Monday, May 7, 2012

MORE THAN A WATER FILTER!

Today, the focus will be on the properties associated with Kangen water and why this is more than just some overpriced water filter as some wrongly associate.




Pure, clean, healthy drinking water is big business today. More and more people who are weary of the bottled water industry, the lack of accountability and the damage caused by the manufacturing and disposing of plastic bottles, are simply looking for a healthier, environmentally cautious alternative.



Alternatively, they are turning to water filters or whole house water filtration systems for their water needs. As this trend starts to rise, a newer and more effective technology is quickly overtaking that older and less effective technology. Of course, I am referring to water ionization, which is far superior to regular home filtration.



Once you truly understand the benefits behind drinking ionized alkaline water, you will simply demand this water and the best water ionizer that address this demand.



The SD501, as with other ionizers, produces water by electronically splitting filtered tap water into two separate streams: alkaline and acidic. Both of these waters are used today for a number of beneficial uses. As a matter of fact, Dr. Otto Warburg was awarded the prestigious Nobel Prize back in 1931 for his work in this field of study.



Back in 1923, Dr. Otto Warburg discovered that,



Water splits into H+ and OH- ions, if there is an access of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline. He went on to state that, Cancerous tissues are acidic, whereas healthy tissues are alkaline.



He discovered that by eliminating the extra H+ (hydrogen water molecule), that ordinary water became extra ordinary; essentially Ionized alkaline water that is rich in Oxygen and caries a negative charge.



Dr. Warburg's further studies revealed that human tissue that had become acidic and had a lack of oxygen were then prone to cancer and other diseases. Simply put, healthy tissues are oxygenated and alkaline!



Kangen water has the following three characteristics:



#1: A Powerful Antioxidant



Kangen water is one of the most significant preventative health advances of our generation. It is a powerful anti-oxidant, providing our body with an abundance of oxygen, which in turn gives us energy. Because this water is negatively charged, it becomes a scavenger water that eliminates toxins and damaging free radicals on the spot.



#2: A Superior Hydrator



Kangen water takes on a micro-clustering characteristic that gives the water the ability to super hydrate the cells. Typical water forms a group of water clusters that cluster together 12 to 16 molecules, while alkalized water molecule clusters are split into clusters of 5 to 6 molecules, thus reduced in size.



Additionally, the molecule clusters change from an irregular shape to a regular hexagonal shape that passes through our body tissue much more efficiently than conventional water. For this reason, Kangen water can hydrate your cells up to six times that of regular water.



#3: More Alkaline



Sadly, most people eat far too many acidic foods and not enough alkaline foods, which eventually takes the body out of balance. Kangen water helps to restore the body to more of an alkaline state helping to tip the scales to a healthy pH balance.



We have scratched the surface as to the benefits behind drinking Kangen water. For more information on this as well as some nice visuals, be sure to visit

http://mikeshealth.yourbodyiswater.info/

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